Wednesday, December 18, 2013

Simple Taiwanese Fried Rice


Right now, Wonderful Restaurant has some pretty amazing deals on our fried rice and noodle dishes! We have pork, beef, seafood, and assorted variations! If you can't make it in before the month's over we have a simple Taiwanese fried rice recipe below for your enjoyment! Happy holidays from all of us at Wonderful Restaurant! 





Ingredients:
3 tbs. peanut oil
2 large eggs
½ tsp. mushroom soy
¾ tsp. salt
¾ tsp. sugar
¼ tsp. ground pepper
4 cups cooked Jasmine rice
¼ cup green scallion onions
1 cup seafood or meat

Directions:
1.     Break up leftover rice
2.     Heat wok to a high temperature, then add in oil and egg
3.     Stir into a thickened consistency
4.     Add rice and toss in, breaking up lumps with a spatula
5.     Add seafood mix and meat
6.     Coat all the rice grains and meat in the oil mixture
7.     Add mushroom soy and seasonings
8.     Remove from fire
9.     Add garnish of green scallion onions








Wednesday, December 11, 2013

Three Ways to Enjoy Stinky Tofu


Have you ever tried stinky tofu? Many people are not interested in tasting this dish because of it’s offensive smell. People who tend to enjoy the dish are open minded and tend to enjoy fermented dishes. For Asians, stinky tofu is the equivalent to a blue cheese. Stinky tofu aka choudoufu, 臭豆腐, is a dish that goes all the way back to the Qing dynasty.



At Wonderful Restaurant we like it in a soup. If you crave spicy you have got to try this dish! We serve ours in a spicy, tongue-numbing broth garnishes with peppers and herbs.  Other popular variations are fried stinky tofu and grilled versions.

Stinky tofu is composed of a mixture of brine of salt, amaranth, and cabbage and then fermented for up to two weeks. Of course there is various variations of fermented but this a popular one among the Taiwanese community.



We hope you’ll come in and give ours a try! Let us know how you like it and how our version compares to others in the San Gabriel Valley! 

Thursday, November 21, 2013

Baked Seafood Dynamite Recipe

Our famous Japanese Dynamite recipe is always a crowd favorite at Wonderful Restaurant. It can be referenced as a comfort food in Asian culture. For those of you who cannot come out to try our dish we wanted to share with you bits and pieces of our recipe straight from our head chef, Frank.

For those of you who aren't sure of what "dynamite" may be referencing to, it's the special sauce in this dish that is noteworthy to share! We use nothing but the best quality of assorted seafood to prepare each and every batch of dynamite and each is made and baked to order!



Here's what we use in our sauce:

  • Kewpie mayonnaise
  • Sriracha
  • Masago


This dish after being baked is a spicy, creamy flavorful dish! The spicy seafood dynamite sauce goes excellent with a bowl rice and Sapporo! We have some great deals going on this month! Spend $10, get a FREE scallop roll for liking us on Facebook or buy one entree and receive a FREE fried rice! If your in the San Gabriel Valley area stop on in and join us for lunch or dinner!

Check out our Facebook page for more great deals and promotions!
www.facebook.com/wonderfulrestaurant.sgv

Or tweet us your favorite recipes
www.twitter.com/wonderrstt

Thursday, November 14, 2013

About Wonderful Restaurant

Wonderful Restaurant is a landmark restaurant in San Gabriel. It has been in business over 14 years and was founded in 1988 by noted Taiwanese immigrant Charlie Feng. He is married to Juanjuan Zou, a noted Taiwanese singer in the 1970's. On the back of the restaurant memorable photographs of Chinese celebrities cover the wall. It is great to browse through decades of celebrities and autographs while your dining.



What are some of our best dishes you might ask? As a manager and sushi lover, I highly recommend the sashimi boat. It is great for groups and a great value for $75. You can easily feed five people or more and it is a great centerpiece of assorted raw fish. On the Taiwanese menu, I recommend trying the "three cup" chicken and squid dish which goes perfectly with some white rice and stinky tofu!



At Wonderful Restaurant, we are all about family style dining, which is why we are proud to offer the community two types of cuisine in one establishment. We even have two private rooms, perfect for get togethers. Each room has a television and the larger of the two rooms is sound proofed for karaoke! We are proud to offer something for everyone with our extensive and diverse menu.

Like us on Facebook for special promotions!
www.facebook.com/wonderfulrestaurant.sgv

We are also on Instagram now!
www.instagram.com/wonderfulrestaurant