Simple Taiwanese Fried Rice

Right now, Wonderful Restaurant has some pretty amazing deals on our fried rice and noodle dishes! We have pork, beef, seafood, and assorted variations! If you can't make it in before the month's over we have a simple Taiwanese fried rice recipe below for your enjoyment! Happy holidays from all of us at Wonderful Restaurant! 

Ingredients:

3 tbs. peanut oil

2 large eggs

½ tsp. mushroom soy

¾ tsp. salt

¾ tsp. sugar

¼ tsp. ground pepper

4 cups cooked Jasmine rice

¼ cup green scallion onions

1 cup seafood or meat

Directions:

1.     Break up leftover rice

2.     Heat wok to a high temperature, then add in oil and egg

3.     Stir into a thickened consistency

4.     Add rice and toss in, breaking up lumps with a spatula

5.     Add seafood mix and meat

6.     Coat all the rice grains and meat in the oil mixture

7.     Add mushroom soy and seasonings

8.     Remove from fire

9.     Add garnish of green scallion onions